Every Michelin Star in Mexico, This Year's Guide

As of the 2026 guide: both two-stars and most of this year's one-stars, grouped by state. I don't agree with all of it, but this is the real list.

01
Pujol (CDMX)
Still my #1 even before the second star. Olvera earned this one.
02
Quintonil (CDMX)
Vallejo's tasting menu changes with what's at the market that week.
03
Em (CDMX)
Lucho Martínez's newer place, quieter room than most on this list.
04
Esquina Común (CDMX)
05
Expendio de Maíz (CDMX)
No menu, no reservations, cash only. You eat what they made that day (new this year).
06
Masala y Maíz (CDMX)
African, Indian and Mexican fusion, and it actually works.
07
Máximo (CDMX)
Eduardo García's flagship. Book ahead.
08
Rosetta (CDMX)
09
Sud 777 (CDMX)
Edgar Núñez's place, the one with the garden out back.
10
Animalón - Baja California
11
Conchas de Piedra (Baja California)
Raw bar. Valle de Guadalupe's answer to the coast.
12
Damiana (Baja California)
13
Lunario (Baja California)
14
Olivea Farm to Table (Baja California)
Farm to table before it was a menu buzzword down there.
15
Cocina de Autor Los Cabos (Baja California Sur)
16
Le Chique (Quintana Roo)
Inside an Azul resort. Jonatán Gómez Luna's tasting menu.
17
Cocina de Autor Riviera Maya - Quintana Roo
18
Ha' (Quintana Roo)
19
Los Danzantes Oaxaca
Been there since before Oaxaca was a food destination.
20
Levadura de Olla (Oaxaca)
21
Koli Cocina de Origen (Nuevo León)
Monterrey's own. Regional norteño ingredients done properly.
22
Pangea (Nuevo León)
23
La Barra de Huniik (Yucatán)
24
Huniik (Yucatán)
Mérida's fine dining scene has two stars split between two restaurants now.
25
Ixi'im (Yucatán)
26
Alcalde (Jalisco)
Guadalajara's, and it's been on every Mexico fine-dining list for years.
27
Xokol (Jalisco)