@beacooks
doubling a recipe without ruining it
10 items
- 01Match the pan to the new volume before anything else
- 02Brown meat in batches, don't double it in one pan
- 03Salt and acid go in at the very end, not doubled upfront
- ··7 more entries
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01
oil
02
pan
03
truffle
04
chocolate
05
choco
06
flan
07
pan
08
hola
09
hola
10
bye
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