🍽️everywhere Anthony Bourdain ate in the Mexico episode of Parts Unknown

S3E4 of Parts Unknown, 2014. Mexico City, then Cuernavaca, then Oaxaca and Teotitlán del Valle. tracked down every place he sat down and ate.

01
Cocina Laura (Santa Anita, CDMX)
boxer Jorge 'La Tierra' took him here for eggs and beans, place closed years ago, don't bother looking
02
Migas La Güera (Tepito, CDMX)
michelada first, then the migas, cracked ham bones with garlic and stale tortillas, still open last I checked
03
Máximo Bistrot (Roma Norte, CDMX)
04
Cantina El Danubio (Cuernavaca)
05
Central de Abastos (Oaxaca)
the actual wholesale market, barbacoa stalls inside, not a tourist thing
06
Vicky's Place (Central de Abasto, Oaxaca)
same market, empanadas and tasajo, she's been there 30+ years
07
Restaurante Tlamanalli (Teotitlán del Valle, Oaxaca)
Abigail Mendoza's segueza and mole, an hour out of Oaxaca city, worth the drive

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