@gretabakesreviving a starter you left for weeks14 items01Smell it before anything else02Scrape off the hooch layer03Discard down to 50gยทยท11 more entries1780๐1Follow4
@gretabakesFixing a stalled sourdough rise, step by step9 items01Take your kitchen's actual temperature, not a guess02Move the bowl somewhere warmer without turning on the oven03Feed the starter before you blame the doughยทยท6 more entries1390๐๐๐4Follow3
@gretabakesthe baker's percentage sheet taped inside my cupboard14 items01baker's percentage - flour is always 100%, everything else is a % of that flour weight02total flour weight - the number every other percentage divides into03hydration % - water weight divided by flour weight, times 100ยทยท11 more entries0240๐๐๐ฅ3Follow3
@gretabakesbread books that actually stay on the counter covered in flour6 items01Tartine Bread (Chad Robertson)02Flour Water Salt Yeast (Ken Forkish)03The Bread Baker's Apprentice (Peter Reinhart)ยทยท3 more entries115600Follow2