the pans that actually get used every night
sheet pan dinners lowered my stress by like 80%. here's what survived and what didn't
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1
4 years in, zero warp. the one thing in this kitchen i never had to replace
2
reseasoned it twice after i left tomato sauce sitting in it too long. still the pan i reach for daily
3
USA Pan nonstick half sheet pan
bought specifically for roasting fish so the good pan doesn't smell like salmon for a week
4
$8 sheet pan from the grocery store, as a control
warped into an actual taco shape after one broil. threw it out within a month and learned to spend the $20
5
All-Clad stainless 12 inch skillet
the fancy one, only for pan sauces. anything sticky still goes in the cast iron
6
footed wire cooling rack that fits the half sheet
7
silicone baking mat
stopped me buying parchment paper every single week
8
second Lodge skillet, smaller, for eggs only
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