the pans that actually get used every night

sheet pan dinners lowered my stress by like 80%. here's what survived and what didn't

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4 years in, zero warp. the one thing in this kitchen i never had to replace

reseasoned it twice after i left tomato sauce sitting in it too long. still the pan i reach for daily

USA Pan nonstick half sheet pan

bought specifically for roasting fish so the good pan doesn't smell like salmon for a week

$8 sheet pan from the grocery store, as a control

warped into an actual taco shape after one broil. threw it out within a month and learned to spend the $20

All-Clad stainless 12 inch skillet

the fancy one, only for pan sauces. anything sticky still goes in the cast iron

footed wire cooling rack that fits the half sheet

silicone baking mat

stopped me buying parchment paper every single week

second Lodge skillet, smaller, for eggs only

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