8 lists about #cooking

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@beacooks

pantry substitutes that actually work

16 items
  • 01Buttermilk = 1 cup milk + 1 tbsp white vinegar (or lemon juice), let sit 5 min
  • 02Egg (baking, per egg) = 1 tbsp ground flaxseed + 3 tbsp water, sit 5 min
  • 03Cake flour = 1 cup AP flour, remove 2 tbsp, add 2 tbsp cornstarch
  • ··13 more entries
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@wesreps

meal prep that survives to friday (and the ones I stopped batching)

11 items
  • 01Bone-in chicken thighs, roasted
  • 02Jasmine rice
  • 03Roasted broccoli
  • ··8 more entries
16800
@beacooks

doubling a recipe without ruining it

10 items
  • 01Match the pan to the new volume before anything else
  • 02Brown meat in batches, don't double it in one pan
  • 03Salt and acid go in at the very end, not doubled upfront
  • ··7 more entries
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@beacooks

freezer stash for whoever just had a baby or surgery

14 items
  • 01Chicken and rice soup, in quart containers
  • 02Turkey chili, family-size split into 2 containers
  • 03Meatballs in sauce, frozen individually before bagging
  • ··11 more entries
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@beacooks

the pans that actually get used every night

8 items
  • 01Nordic Ware Naturals Half Sheet Pan
  • 02Lodge classic 10.25 inch cast iron skillet
  • 03USA Pan nonstick half sheet pan
  • ··5 more entries
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@beacooks

cookbooks I actually cook from

10 items
  • 01Salt, Fat, Acid, Heat - Samin Nosrat
  • 02The Food Lab - J. Kenji Lopez-Alt
  • 03Six Seasons - Joshua McFadden
  • ··7 more entries
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@beacooks

how i actually got good with a knife

9 items
  • 01Mastering Knife Skills by Norman Weinstein
  • 02Kenji's Knife Skills: The Slice (video)
  • 03Kenji's Knife Skills: The Rock Chop (video)
  • ··6 more entries
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@beacooks

sunday batch cook, start to finish

9 items
  • 01Fridge and freezer purge first
  • 02Pick max 2 proteins, 1 grain, 2 veg roasts
  • 03Get the grain going on the stovetop before anything else
  • ··6 more entries
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