🌶️salsas i actually remake, ranked by how often
the salsas that survive more than a week in my fridge before i make a new batch. ranked, not a tour of styles
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1
Rick Bayless's rustic roasted tomato salsa
roast the tomatoes until the skins actually blister, don't rush it
2
Tomatillo salsa verde (Bayless method)
(double it), it goes on everything within 48 hours
3
Pico de gallo / salsa mexicana
4
Salsa de molcajete (Diana Kennedy's method)
bought a molcajete just for this, mashed really does taste different from blended. trust the process
5
Chile de árbol salsa, blended
6
Chipotle in adobo blended with tomato
7
Charred salsa roja (tomato + árbol)
the one i make when i'm out of literally everything else and it still slaps
8
creamy avocado salsa verde
9
salsa macha (oil, chiles, peanuts)
took three tries not to burn the sesame seeds. keeps for weeks, might be the best thing here honestly. just a project so i skip it a lot
10
habanero salsa, just habanero onion and lime
not for guests, i mean it
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