🌶️salsas i actually remake, ranked by how often

the salsas that survive more than a week in my fridge before i make a new batch. ranked, not a tour of styles

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Rick Bayless's rustic roasted tomato salsa

roast the tomatoes until the skins actually blister, don't rush it

Tomatillo salsa verde (Bayless method)

(double it), it goes on everything within 48 hours

Pico de gallo / salsa mexicana

Salsa de molcajete (Diana Kennedy's method)

bought a molcajete just for this, mashed really does taste different from blended. trust the process

Chile de árbol salsa, blended

Chipotle in adobo blended with tomato

Charred salsa roja (tomato + árbol)

the one i make when i'm out of literally everything else and it still slaps

creamy avocado salsa verde

salsa macha (oil, chiles, peanuts)

took three tries not to burn the sesame seeds. keeps for weeks, might be the best thing here honestly. just a project so i skip it a lot

habanero salsa, just habanero onion and lime

not for guests, i mean it

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