4 lists about #bread

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@gretabakes

bread books that earned real shelf space

7 items
  • 01Flour Water Salt Yeast - Ken Forkish
  • 02Tartine Bread - Chad Robertson
  • 03Bread - Jeffrey Hamelman
  • ··4 more entries
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@gretabakes

the baker's percentage sheet taped inside my cupboard

14 items
  • 01baker's percentage - flour is always 100%, everything else is a % of that flour weight
  • 02total flour weight - the number every other percentage divides into
  • 03hydration % - water weight divided by flour weight, times 100
  • ··11 more entries
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@gretabakes

keeping a starter alive with a day job

9 items
  • 011:1:1 by weight (50g flour, 50g water, 50g starter)↗
  • 02on the counter: feed once a day, but only if you're baking that week
  • 03in the fridge: once a week is plenty
  • ··6 more entries
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@gretabakes

bread books that actually stay on the counter covered in flour

6 items
  • 01Tartine Bread (Chad Robertson)
  • 02Flour Water Salt Yeast (Ken Forkish)
  • 03The Bread Baker's Apprentice (Peter Reinhart)
  • ··3 more entries
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