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@bosmokes4 events in the last 7 days

how to get real bark without babysitting the smoker all night

8 items
  • 01trim the fat cap to about a quarter inch, even all over
  • 02salt and pepper only, coarse, applied heavy and even
  • 03smoke fat side up at 250-275F, don't chase a lower pit temp overnight
  • ··5 more entries
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