1 list about #sourdough

🍞keeping a starter alive with a day job

• 11:1:1 by weight (50g flour, 50g water, 50g starter)↗
• 2on the counter: feed once a day, but only if you're baking that week
• 3in the fridge: once a week is plenty
• 4peak time at 78F is 4-6 hours
• 51:5:5 or higher stretches the gap between feeds
• + 4 more…