1 list about #sourdough

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@gretabakes

keeping a starter alive with a day job

9 items
  • 011:1:1 by weight (50g flour, 50g water, 50g starter)↗
  • 02on the counter: feed once a day, but only if you're baking that week
  • 03in the fridge: once a week is plenty
  • ··6 more entries
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