@gretabakesreviving a starter you left for weeks14 items01Smell it before anything else02Scrape off the hooch layer03Discard down to 50gยทยท11 more entries1780๐1Follow4
@gretabakesbread books that earned real shelf space7 items01Flour Water Salt Yeast - Ken Forkish02Tartine Bread - Chad Robertson03Bread - Jeffrey Hamelmanยทยท4 more entries04860๐ฏ1Follow4
@gretabakesFixing a stalled sourdough rise, step by step9 items01Take your kitchen's actual temperature, not a guess02Move the bowl somewhere warmer without turning on the oven03Feed the starter before you blame the doughยทยท6 more entries1390๐๐๐4Follow3
@gretabakeskeeping a starter alive with a day job9 items011:1:1 by weight (50g flour, 50g water, 50g starter)โ02on the counter: feed once a day, but only if you're baking that week03in the fridge: once a week is plentyยทยท6 more entries1820โค๏ธ1Follow2