@gretabakes

sourdough starter has a name and outlives most plans

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Collecting since April 2026
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updated 3d ago

🍞keeping a starter alive with a day job

  • 11:1:1 by weight (50g flour, 50g water, 50g starter)↗
  • 2on the counter: feed once a day, but only if you're baking that week
  • 3in the fridge: once a week is plenty
  • 4peak time at 78F is 4-6 hours
  • 51:5:5 or higher stretches the gap between feeds
  • + 4 more…
572011
updated 8d ago

bread books that actually stay on the counter covered in flour

  • 1Tartine Bread (Chad Robertson)
  • 2Flour Water Salt Yeast (Ken Forkish)
  • 3The Bread Baker's Apprentice (Peter Reinhart)
  • 4Bread (Jeffrey Hamelman)
  • 5My Bread (Jim Lahey)
  • + 1 more…
132201