keeping a starter alive with a day job
9 items
- 011:1:1 by weight (50g flour, 50g water, 50g starter)↗
- 02on the counter: feed once a day, but only if you're baking that week
- 03in the fridge: once a week is plenty
- ··6 more entries
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@gretabakes
sourdough starter has a name and outlives most plans
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Collecting since April 2026
Public lists
bread books that actually stay on the counter covered in flour
6 items
- 01Tartine Bread (Chad Robertson)
- 02Flour Water Salt Yeast (Ken Forkish)
- 03The Bread Baker's Apprentice (Peter Reinhart)
- ··3 more entries
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